Here at Save A Lot we’re always looking for ways to celebrate with fantastic food. In honor of National Cheeseburger Day, we thought we’d share four burger recipes that showcase this classic American staple.
Is there anything more American than taking a juicy Cahokia Farms Burger Patty, topping it with Kurtz Original BBQ Sauce, Coburn Farms Cheddar Cheese slices and Pickwell Farms Fried Onions? Oh, we didn’t think so either. Spoiler alert on this one, don’t leave out the Marcum Steak Seasoning. It takes this burger to the next level.
If you’re more of a naturalist when it comes to your burgers and like making your own patties, then this Bacon Ranch Cheeseburger recipe is calling your name. Combine fresh ground beef with our Marcum Ranch Dip Mix to create a one-of-a-kind flavor profile your friends and family are sure to rave about.
Love the flavor of your favorite restaurants steakburger, but don’t like the price tag that comes with it? Make your own. In this recipe, you’re combining our Marcum Steak-N-Chop Seasoning Rub with Kurtz Yellow Mustard to make a patty that will rival any restaurant.
Transport yourself to an island retreat with this recipe. It pairs the sweetness of Bramley’s Honey and canned pineapples with the tanginess of Jade Dragon Soy Sauce to create a burger combination like no other.
