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Looking to stay up to date with all things Save A Lot? You’ve come to the right place. From delicious recipes and how-to’s to community outreach and store updates, if it’s worth a read, you’ll find it here in the Newsroom.

Manager Profile: Adam Carrington

Meet Store Manager Adam Carrington from the Terre Haute Save A Lot with over 25 years of working with Save A Lot.
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Four Ways to Celebrate National Burger Day

Get ready for summer grilling with these mouth-watering burger ideas.
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Meat Manager Profile: Dalton 

Offering customers their custom cut of meat is one of the many reasons Dalton, a meat manager at the Munfordville, KY Save A Lot has been doing that job for a decade. Learn more.
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Carlisle, KY store front

Save A Lot Re-Opens in Carlisle, KY

The community of Carlisle, KY now has its Save A Lot back. The store sustained substantial damage after record flooding in the area, but store owners and the community are ready to welcome them back.
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Grilling Tips

Grill Skills: Tips & Tricks for Meat Mastery 

Summer cookouts, family barbecues and gameday tailgates all have one thing in common – the grill. Check out our tips for making sure your grill is ready to handle everything from the heartiest hamburgers to brats that will earn you bragging rights.
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Meat Manager Profile: James Griffin

Fresh cut meat in store is what Save A Lot is known for by our customers. With dedicated managers like James Griffin, our stores are able to provide that every day for our customers.
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