Manager Profile: Adam Carrington
Meet Store Manager Adam Carrington from the Terre Haute Save A Lot with over 25 years of working with Save A Lot.
Newsroom.
Looking to stay up to date with all things Save A Lot? You’ve come to the right place. From delicious recipes and how-to’s to community outreach and store updates, if it’s worth a read, you’ll find it here in the Newsroom.
Four Ways to Celebrate National Burger Day
Get ready for summer grilling with these mouth-watering burger ideas.
Meat Manager Profile: Dalton
Offering customers their custom cut of meat is one of the many reasons Dalton, a meat manager at the Munfordville, KY Save A Lot has been doing that job for a decade. Learn more.
Save A Lot Re-Opens in Carlisle, KY
The community of Carlisle, KY now has its Save A Lot back. The store sustained substantial damage after record flooding in the area, but store owners and the community are ready to welcome them back.
Grill Skills: Tips & Tricks for Meat Mastery
Summer cookouts, family barbecues and gameday tailgates all have one thing in common – the grill. Check out our tips for making sure your grill is ready to handle everything from the heartiest hamburgers to brats that will earn you bragging rights.
Meat Manager Profile: James Griffin
Fresh cut meat in store is what Save A Lot is known for by our customers. With dedicated managers like James Griffin, our stores are able to provide that every day for our customers.