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Recipes
BBQ Burger
BBQ Burger
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Yields:
4
Ingredients:
4 patties
Cahokia Farms
Angus Beef Patties
4 slices
Coburn Farms
Cheddar Cheese
1 cup
Pickwell Farms
French Fried Onions
To taste
Marcum
Steak Seasoning
1/2 cup
Kurtz
Original BBQ Sauce
Marcum
Salt and Pepper
Directions:
Turn grill on to a low-medium heat. Oil grates once it’s warmed up.
Brush frozen patties with water then season with steak seasoning, salt, and pepper to taste.
Grill patties. Rotate after 5 minutes, and flip after 8-10.
Brush bbq sauce on patties and let cook for 5-10 minutes.
Once patties have an internal temperature of 165 degrees remove from the heat.
Place cheese on the patty and let it melt. While cheese is melting, grill buns for 1 minute or until they show grill marks
Assemble bun and patty, and place 1/4 cup fried onions on top of each patty.
Recipe Tips:
Make sure your grill is on a low heat otherwise the frozen patties can burn on the outside while still being frozen in the center
Plus up your burger with Farmington Bacon, pickes, lettuce, onions or tomatoes
Substitute any flavor of
Kurtz
BBQ sauce, if desired
Print Recipe