Offering customers their custom cut of meat is one of the many reasons Dalton, a meat manager at the Munfordville, KY Save A Lot has been doing that job for a decade. Learn more.
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Meat Manager Profile: Vic Lotempio
Vic Lotempio, meat manager at our Ontario, NY Save A Lot has been interacting with customers and cutting meat for 9+ years. With 30 years of experience, Vic knows exactly what customers are looking for when it comes to Fresh Cut Meat.
Continue readingSave A Lot Re-Opens in Carlisle, KY
The community of Carlisle, KY now has its Save A Lot back. The store sustained substantial damage after record flooding in the area, but store owners and the community are ready to welcome them back.
Continue readingGrill Skills: Tips & Tricks for Meat Mastery
Summer cookouts, family barbecues and gameday tailgates all have one thing in common – the grill. Check out our tips for making sure your grill is ready to handle everything from the heartiest hamburgers to brats that will earn you bragging rights.
Continue readingMeat Manager Profile: James Griffin
Fresh cut meat in store is what Save A Lot is known for by our customers. With dedicated managers like James Griffin, our stores are able to provide that every day for our customers.
Continue readingSave A Lot Partners with The Kelly Clarkson Show
Being a hometown grocer means giving back to organizations doing a lot of good in their communities. Save A Lot was proud to give back to a St. Louis organization doing exactly that.
Continue readingMake This Mom’s Day Delicious
We’ve compiled some sure to please Mother’s Day brunch recipes. From tried and true options to some a bit more adventurous, we’ve got all kinds of tastes covered here
Continue readingSave A Lot Introduces New “Shop the Dot” Savings Program
Save A Lot is encouraging customers to “Shop the Dot” to save money on their grocery bills.
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