Soups & Salads

Pumpkin Soup

Pumpkin Soup

Difficulty Moderate
Serves 4
Prep Time 10 minutes
Cook Time 30 minutes
15 oz can Canned Pumpkin
1/4 C Bacon, diced
3 C Chicken Broth 99% Fat Free
1/4 tsp Garlic Powder
1/4 tsp Paprika
1/4 tsp Marcum Coarse Black Pepper
4 T Sour Cream
1/3 C White Onion, diced
1/2 C Seasoned Croutons


For an extra smooth soup, carefully pour into a blender and puree. Whenever pureeing hot liquids always cover your blender with a dish towel and start at low speed before moving to high speed to prevent splatter.


  1. In a 3 Qt sauce pot, brown Farmington bacon over medium heat until it starts to become crisp.
  2. Add onions to the pot containing the bacon and its grease. Season with a pinch of salt.
  3. Cook for about 5 minutes until onions become translucent.
  4. Add Kaskey's chicken broth, Ginger Evans pumpkin, and Marcum spices to the pot. Simmer for 10 minutes
  5. Ladle the soup into bowls. Garnish each bowl with a dollop of Coburn Farms sour cream and a couple of Portmann's croutons.
  6. Serve and Enjoy!