Soups & Salads

Chunky Chicken Noodle Soup recipe from Save A Lot.

Chunky Chicken Noodle Soup

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 2
Prep Time 10 Minutes
Cook Time 15 Minutes
Ingredients
1 tsp. Medeiros olive oil
½ a small onion, ¼-inch dice (about ¼ cup)
1 medium carrot, peeled and sliced ¼-inch thick (about ½ cup)
1 celery rib, sliced ¼-inch thick (about ½ cup)
½ tsp. Marcum garlic and herb seasoning blend
1 (14.5-oz.) can Marcum chicken broth
½ cup cooked chicken, shredded or diced
1 cup Mantia’s egg noodles
Marcum salt & ground black pepper

Notes

Directions

  1. Heat olive oil over medium heat in medium-sized sauce pot.
  2. Add the onions, carrot, celery and garlic and herb seasoning blend. Cook for 3 minutes.
  3. Add the chicken broth to the pot, cover, and bring to a boil.
  4. Add the noodles and boil, uncovered, for 5 minutes or until noodles are tender. Stir in the chicken and cook for 1-2 minutes or chicken is heated through.
  5. Season with salt and pepper to taste.
Print