Soups & Salads

Chunky Chicken Noodle Soup recipe from Save A Lot.

Chunky Chicken Noodle Soup

Difficulty Easy
Serves 2
Prep Time 10 Minutes
Cook Time 15 Minutes
1 tsp. olive oil
¼ cup onion, small dice
1 medium carrot, peeled and sliced ¼-inch thick
1 celery rib, sliced ¼-inch thick
½ tsp. garlic and herb seasoning blend
1 14.5-oz. can chicken broth
½ cup cooked chicken, shredded or diced
1 cup egg noodles



  1. Heat olive oil over medium heat in medium-sized saucepan.
  2. Add the onions, carrot, celery and garlic and herb seasoning blend. Cook for 3 minutes.
  3. Add the chicken broth to the pot, cover, and bring to a boil.
  4. Add the noodles and boil, uncovered, for 5 minutes or until noodles are tender.
  5. Stir in the chicken and cook for 1-2 minutes or chicken is heated through.
  6. Season with salt and pepper to taste.