Soups & Salads

Taco Soup recipe from your local grocery store Save A Lot

Taco Soup

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time 15 minutes
Cook Time 3-4 hours or 7-8 hours
1 lb. ground beef
1 medium onion, ½-inch dice (about 1 cup)
1 tsp. Marcum onion powder
1 tsp. Marcum garlic powder
2 tsp. Marcum ground cumin
2 tsp. Marcum chili powder
1 tsp. Marcum paprika
1 (15.25-oz.) can Pickwell Farms corn, drained and rinsed
1 (15-oz.) can Wylwood black beans, drained and rinsed
1 (10-oz.) can Senora Verde diced tomatoes with green chili
1 (15-oz.) can Pickwell Farms tomato sauce
1 (32-oz.) container Marcum chicken broth
Marcum salt & ground black pepper, to taste



  1. Cook the ground beef and diced onion in a skillet over medium heat and season with a pinch each of salt and pepper. When beef is done cooking, drain and discard the grease. Transfer cooked beef to slow cooker.
  2. Add the remaining ingredients to the slow cooker and stir well.
  3. Cook on low for 3-4 hours or on high for 7-8 hours.
  4. Serve Taco soup with garnished such as shredded cheese, sour cream, fresh cilantro and tortilla chips.