Soups & Salads

Pea and Bacon Salad Recipe from your local grocery store Save A Lot

Pea and Bacon Salad

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time 20 minutes
Cook Time 0minutes
Ingredients
1 (16-oz.) bag Pickwell Farms frozen peas, thawed
6 slices Farmington bacon, cooked and crumbled
¾ cup Coburn Farms shredded cheddar cheese
½ small onion, finely minced (about ¼ cup)
¼ cup Coburn Farms sour cream
¼ cup Kurtz mayonnaise
1 Tbsp. Marcum dry parsley flake
1 tsp. Kurtz apple cider vinegar
1 tsp. Ginger Evans granulated sugar
Marcum salt & ground black pepper

Notes

Directions

  1. In a large bowl, combine the peas, bacon and cheese.
  2. In small bowl, prepare the dressing. Combine onion, sour cream, mayonnaise, parsley flake, vinegar and sugar. Mix until smooth.
  3. Pour dressing over the pea mixture and mix gently to combine.
  4. For more developed flavor, allow salad to sit in the refrigerator for at least 1 hour.
  5. Season with salt and pepper to taste. Serve chilled.
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