Soups & Salads

Italian Lentil Salad ingredients and recipe from your local grocery store Save A Lot

Italian Lentil Salad

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 6
Prep Time 20 minutes
Cook Time 0 Minutes
1 cup Wylwood lentils
⅓ cup Kurtz Italian dressing
1 tsp. Marcum dry parsley flake
2 packed cups fresh spinach, roughly chopped
3-4 green onions, thinly sliced (about ¼ cup)
1 red bell pepper, ½-inch (about 1 cup)
1 (2.5 oz.) can Kurtz sliced black olives, drained
½ cup shredded or grated Coburn Farms parmesan cheese
Marcum salt & ground black pepper, to taste



  1. Cook the lentils according to the “Salad” preparation directions. When desired softness is reached, rinse lentils under cold water.
  2. In a large bowl, toss the lentils with the remaining ingredients in the bowl and mix well. Season to taste with salt and pepper.
  3. Chill salad for 30 minutes before serving.