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Recipes
Roasted Cauliflower
Roasted Cauliflower
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Yields:
2
Ingredients:
1 head, Cauliflower, cut into florets
1 Lemon, zested and juiced
1/4 tsp
Marcum
Crushed Red Pepper
1/2 tsp
Mantia’s
Grated Parmesan
1 tbsp
Medeiros
Olive Oil
1/2 tsp
Marcum
Thyme
1/2 tsp
Marcum
Salt
1/2 tsp
Marcum
Black Pepper
Directions:
Preheat your oven to 425 °F
In a large bowl, toss your cauliflower florets in the oil, then lemon juice, half the zest, parmesan, red pepper, thyme, salt, and pepper.
Once the florets are covered in the seasoning, place them on a oven safe sheet pan lined with parchment paper
Let the cauliflower roast for 15 minutes.
Once those 15 minutes are done, flip them and cook for another 10 minutes
Garnish with the rest of the lemon zest
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