Roasted Cauliflower
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Yields
2
Directions
- Preheat your oven to 425 °F
- In a large bowl, toss your cauliflower florets in the oil, then lemon juice, half the zest, parmesan, red pepper, thyme, salt, and pepper.
- Once the florets are covered in the seasoning, place them on a oven safe sheet pan lined with parchment paper
- Let the cauliflower roast for 15 minutes.
- Once those 15 minutes are done, flip them and cook for another 10 minutes
- Garnish with the rest of the lemon zest
Ingredients
- 1 head, Cauliflower, cut into florets
- 1 Lemon, zested and juiced
- 1/4 tsp Marcum Crushed Red Pepper
- 1/2 tsp Mantia`s Grated Parmesan
- 1 tbsp Medeiros Olive Oil
- 1/2 tsp Marcum Thyme
- 1/2 tsp Marcum Salt
- 1/2 tsp Marcum Black Pepper