Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 2 Can Jellied Cranberry Sauce
- Chill cans in refrigerator until ready to serve.
- Open can and slide out entire jellied cranberry sauce. Use a butter knife slid around the edges to help.
- Place cranberry sauce log on it’s side and slice to desired thickness (about 2 slices per can)
- After slices, adding orange zest and fresh chopped thyme on top can really spice up your cranberry sauce!