Cranberry Sauce

Cranberry Sauce image

Prep Time

5 mins

Cook Time

0 mins

Total Time

5 mins

Yields

8

Directions

  1. Chill cans in refrigerator until ready to serve.
  2. Open can and slide out entire jellied cranberry sauce. Use a butter knife slid around the edges to help.
  3. Place cranberry sauce log on it`s side and slice to desired thickness (about 2 slices per can)

Ingredients

  • 2 Can Jellied Cranberry Sauce