Soups & Salads

Tomato Mozzarella Salad

Tomato Mozzarella Salad

Difficulty Easy
Serves 0
Prep Time 1 hour & 10 - 15 minutes
Cook Time 0
1 pint, halved Cherry Tomatoes
1-1/2 cups Coburn Farms Mozzarella Cheese Chunks
1 shallot, finely chopped
1 tbsp Marcum Basil, sliced in thin ribbons
1/4 cup red wine vinegar
1 clove garlic, minced
1/2 tsp Iodized Salt
Dash of Ground Black Pepper



  1. To make the dressing, combine vinegar, garlic, salt, and pepper in a mixing bowl. Slowly whisk in olive oil and blend well.
  2. Add tomatoes, cheese, shallot and basil and toss well with the dressing.
  3. Cover and refrigerate salad for at least an hour, stirring once or twice to ensure that the flavors are well blended.
  4. When ready to serve, transfer to a serving dish using a slotted spoon to eliminate any excess moisture.