Main Dishes

Tuna Noodle Mac ingredients and recipe from your local grocery store Save A Lot

Tuna Noodle Mac

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 4
Prep Time 20 minutes
Cook Time 20 minutes
1 box (7.25 oz.) So Cheezy macaroni & cheese
¾ cup Coburn Farms milk, divided
4 Tbsp. Coburn Farms butter
1 can (10.5 oz.) Kaskey’s cream of mushroom soup
2 cans (5 oz.) Portside chunk light tuna in water, drained
1 can (15 oz.) Pickwell Farms sweet peas, drained
1 cannister (7.5 oz.) Grissom’s buttermilk biscuits



  1. Preheat oven to 350°F and lightly grease a 1 ½ quart casserole dish.
  2. In a large pot, prepare the macaroni and cheese according to package directions, using ¼ cup milk and 4 tablespoons butter.
  3. Mix the remaining milk and the cream of mushroom soup into the mac and cheese until it is smooth.
  4. Gently fold in the drained tuna and peas.
  5. Add the mixture to the prepared casserole dish and bake for 20 minutes or until the casserole is bubbling.
  6. Prepare the biscuits according to package directions and serve with the casserole.