Main Dishes

Tuna Noodle Casserole

Tuna Noodle Casserole

Difficulty Easy
Serves 1
Prep Time 5 minutes
Cook Time 0
1 pkg Wide Noodles
2 pouches Albacore Tuna Pouch
1 can Cream Of Mushroom Soup
1 pkg Green Peas-Frozen
1/4 cup 2% Milk
1/4 cup Sweet Cream Butter - Quarters
1 cup Shredded Cheddar



  1. Boil a large pot of lightly salted water; then add the pasta.
  2. Cook until 'al dente.' In the final 3 minutes of cooking, add the peas, then drain.
  3. In the same pot, melt the butter over medium heat. Stir in the tuna, mushroom soup, milk and cheese. Mix well until the cheese is melted, and the mixture becomes smooth.
  4. Add the pasta and peas and stir until evenly coated.