Tuna Noodle Casserole
Prep Time 5 minutes
Cook Time 0
- 1 pkg Wide Noodles
- 2 pouches Albacore Tuna Pouch
- 1 can Cream Of Mushroom Soup
- 1 pkg Green Peas-Frozen
- 1/4 cup 2% Milk
- 1/4 cup Sweet Cream Butter - Quarters
- 1 cup Shredded Cheddar
- Boil a large pot of lightly salted water; then add the pasta.
- Cook until 'al dente.' In the final 3 minutes of cooking, add the peas, then drain.
- In the same pot, melt the butter over medium heat. Stir in the tuna, mushroom soup, milk and cheese. Mix well until the cheese is melted, and the mixture becomes smooth.
- Add the pasta and peas and stir until evenly coated.