Main Dishes

Tangy Cranberry Meatballs ingredients and recipe from your local grocery store Save A Lot

Tangy Cranberry Meatballs

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves Varies
Prep Time 10 minutes
Cook Time 25 minutes
1 – 1 ½ cups Pickwell Farms Cranberry Jelly
15 oz Mantia’s Tomato Sauce
¼ cup Kurtz White or Apple Cider Vinegar
1 Tbsp Marcum Chili Powder
1 tsp Marcum Garlic Powder
1 tsp Marcum Onion Powder
¼ tsp Marcum Ground Ginger, optional
1 bag (26-oz) Mantia’s Homestyle Meatballs



  1. Combine all the ingredients, except for the meatballs, in a large pot. Whisk over medium heat until cranberry jelly is fully melted into the sauce, about 5-10 minutes.
  2. Add the meatballs to the pot, cover, and cook 25 minutes; stirring occasionally.
  3. Alternately, prepare Tangy Cranberry Meatballs in a slow cooker. Add the meatballs into the slow cooker. In a mixing bowl, whisk together the remaining ingredients and pour over the meatballs. Heat on low for 8 hours or high for 4 hours.
  4. After slow cooking, stir the meatballs well.
  5. Serve Tangy Cranberry Meatballs as an appetizer or hors d'oeuvres using cocktail toothpicks.