Main Dishes

Salmon Cakes ingredients and recipe from your local grocery store Save A Lot

Salmon Cakes

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Moderate
Serves 3
Prep Time 15 minutes
Cook Time 10 minutes
1 (14.75-oz.) Portside can pink salmon; drained, skin and bones removed
2 Good Nature eggs
¾ cup crushed Kiggins corn flakes or Marcum plain breadcrumbs
3 green onions, thinly sliced (about ¼ cup)
Zest of one lemon
1 Tbsp. Tipton Grove lemon juice (or 1 fresh lemon)
1 Tbsp. Marcum dry parsley flakes
1 tsp. Marcum garlic powder
½ tsp. Marcum ground black pepper
½ tsp. Marcum lemon pepper
¼ tsp. Marcum salt
1 Tbsp. Medeiros vegetable oil
¾ cup Coburn Farms plain yogurt (optional)



  1. In a medium mixing bowl, combine salmon, eggs, cornflakes, green onion, lemon zest and juice, parsley flake, garlic powder, black pepper, lemon pepper and salt. Allow mixture to rest for 10 minutes.
  2. Mix ingredients until well combined and shape into three patties.
  3. Heat the vegetable in a large nonstick skillet over medium high heat. Cook salmon patties until browned on both sides, about 4-5 minutes per side.
  4. Serve salmon patties with yogurt over a bed of salad greens (optional).