Main Dishes

Pizza Calzone

Pizza Calzone

Difficulty Easy
Serves 5
Prep Time 10
Cook Time 20
2 pkgs Crescent Rolls
1/2 jar (7 oz) Pizza Sauce
1 lb Chopped Cooked Ham
4 oz Pepperoni
1/2 pkg (6 oz) Shredded Mozzarella Cheese


You can easily turn this pizza calzone recipe into your family's own personalized calzone recipe. Add mushrooms, onions and green peppers for a "supreme" pizza, or double up the veggies and leave off the meat to make an easy, healthy vegetarian calzone. I make half of the pan "supreme" and half just ham and pepperoni to please everyone in my family.


  1. Grease the bottom of 9x13 pan.
  2. Unroll 1 of the packages of crescent rolls and place it onto the bottom of the pan. This will be the bottom crust of your pizza calzone.
  3. Spread pizza sauce on top. Layer on the pepperoni and mozzarella (and any other toppings you'd like to add).
  4. Unroll the second package of crescent rolls and lay it over the toppings, creating the top crust of your pizza calzone.
  5. Bake at 350?F for 20 minutes or until golden and slightly browned. Allow to cool for a few minutes, then slice and serve.