Main Dishes

Pineapple Glazed Grilled Pork Chops

Pineapple Glazed Grilled Pork Chops

Difficulty Easy
Serves 8
Prep Time 10 minutes
Cook Time 15 minutes
8 medium Pork Chops
1 can Sliced Pineapple
1 1/2 Tbsp Light Brown Sugar
1/4 cup Mustard
2 Tbsp Lemon Juice
2 Tbsp Worcestershire Sauce
2 Tbsp Corn Starch



  1. Drain pineapple and reserve juice. Salt and pepper pork chops to taste.
  2. In a small sauce pan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and corn starch mixture. Simmer for 3 minutes until thick, stirring constantly.
  3. Brush sauce on pork chops and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings. Cook for 2-3 more minutes and turn so pineapple rings are on grill and get the nice grill marks.
  4. Cook for 2-3 more minutes.
  5. Flip once more, baste with sauce, and check doneness of pork chops. Allow to rest for 5 minutes and then serve.