Main Dishes

Garlic Shrimp and Broccoli Pasta ingredients and recipe from your local grocery store Save A Lot

Garlic Shrimp and Broccoli Pasta

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 4
Prep Time 5 Minutes
Cook Time 20 minutes
1 lb. Portside frozen peeled and deveined shrimp; thawed and drained
½ tsp. Marcum garlic powder
1 tsp. Marcum parsley flake
12-oz. steamer bag Pickwell Farms frozen broccoli florets
2 cloves fresh garlic, minced
8-oz. (½ box) Mantia’s angel hair pasta
¼ cup Coburn Farms butter
2 Tbsp. Tipton Grove lemon juice + 2 Tbsp. water
¼ cup Mantia’s grated parmesan cheese
Marcum salt & ground black pepper



  1. Bring a large pot of water to a boil. Cook and drain pasta. Note: angel hair pasta cooks in about 5 minutes.
  2. In a bowl, combine the shrimp with the garlic powder, parsley flake and a pinch each of salt and pepper. Set aside.
  3. Steam the broccoli in the microwave according to package directions.
  4. While pasta and broccoli are cooking, melt the butter into a large skillet. Add in the seasoned shrimp and fresh garlic and cook for about 3 minutes or until shrimp turn pink. Flip the shrimp halfway through cooking.
  5. Add the lemon juice and water mixture to the pan and cook for about 1 minute. Remove skillet from heat. Add the steamed broccoli to the pan (careful not to include any excess liquid from the bag) and mix well. Season with a pinch of salt and pepper.
  6. Stir in grated parmesan cheese.
  7. Serve shrimp and broccoli over angel hair pasta. Garnish with more parmesan cheese, as desired.