Main Dishes

Fusion Street Tacos ingredients and recipe from your local grocery store Save A Lot

Fusion Street Tacos

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 5
Prep Time 15 minutes
Cook Time 20 minutes
1 bag (26 oz.) Jade Dragon General Tso’s chicken
10 small Tio Santi soft flour tortillas
¼ cup Coburn Farms sour cream
¼ cup Kurtz mayonnaise or whipped dressing
1 Lime, fresh, juiced (about 1 Tbsp.)
1 tsp.Pickling brine from Senora V erde pickled jalapeño slices
¼ cup Senora Verde pickled jalapeno slices, minced + extra for garnish
2½ c., packed Shredded green cabbage or coleslaw mix
¼ cup Fresh cilantro leaves (stems removed), roughly chopped + extra for garnish



  1. Prepare the General Tso’s chicken according to package directions. Keep warm.
  2. Meanwhile, prepare the creamy jalapeno lime slaw. In a mixing bowl, combine the sour cream, mayonnaise, lime juice and pickling brine.
  3. Stir in the minced jalapeños, shredded cabbage and cilantro. Mix well so all the ingredients are fully combined.
  4. Use a dry skillet or griddle pan to warm the corn tortillas. Heat on high and toast for about 1 minute per side.
  5. To assemble the fusion street tacos, add 3-4 pieces of chicken to a tortilla and top with about ¼ cup of creamy jalapeno lime slaw. Garnish with cilantro leaves and additional jalapeño slices, as desired.