Prep Time 10
Cook Time 15
- 1 Jar Alfredo Sauce
- 2 Cans Hargis House Premium White Chicken, Drained
- 2 Tbsp Taco Seasoning
- 1 Box Penne Rigate
- 1/2 Bag Pepper Stir Fry
- Combine alfredo sauce, chicken and taco seasoning in a large saucepan over medium-low heat.
- Cook penne according to package directions, then strain.
- Add penne to alfredo sauce and toss to combine, cover to keep moist.
- Cook pepper stir fry according to package directions.
- Gently toss peppers with alfredo to coat.