Main Dishes

Easy Chicken Quesadillas

Easy Chicken Quesadillas

Difficulty Easy
Serves 0
Prep Time 5 minutes
Cook Time 15 minutes
To Taste Hot Sauce
To Taste Sour Cream
11 oz jar Jalapeno Nacho Slices
2 cans Hargis House Chunk White Chicken, drained
1 pkg Flour Tortillas
2 tbsp Cheese Sauce
15 oz can Whole Kernel Corn



  1. In a large skillet, place drained chicken on low heat. Add corn, jalapenos and cheddar cheese sauce mix well until cheese sauce softens- approx. 6-8 minutes.
  2. Remove skillet from stove, spoon the chicken mixture onto one tortilla and place a second tortilla over the mixture (like a sandwich).
  3. Leave on skillet (low-medium heat) for 2 minutes per side.
  4. Remove from skillet, cut into 4 pieces and serve with sour cream or your favorite sauce.