Main Dishes

Chicken Tetrazzini

Chicken Tetrazzini

Difficulty Easy
Serves 0
Prep Time 15 Minutes
Cook Time 40 Minutes
1-2 Cooked, Chopped Chicken Breasts
3/4 Cup Sour Cream
2 Tsp Paprika
1/2 Bag Frozen Peas
1/2 Cup Sliced Mushrooms
2 Tbsp Butter
2 Cups Shredded Sharp Cheddar Cheese
1/2 Cup Parmesan Grated Cheese
To Taste Salt and Pepper
2 Cans Cream Of Mushroom Soup
1 Cup Chicken Broth 99% Fat Free
1 lb Spaghetti



  1. Cook 1 pound of pasta according to package directions. Drain and set aside.
  2. Season chicken breasts with salt, pepper and paprika. Cook as desired, chop and set aside.
  3. In a pan, melt 2 tablespoon of butter and cook mushrooms until soft.
  4. In a large bowl, combine chicken broth, cream of mushroom soup, sour cream, cheddar cheese, mushrooms, and frozen peas, salt and pepper.
  5. Carefully stir in spaghetti and chopped chicken into mixture.
  6. Separate mixture into two greased 8x8inch foil pans or one greased 9x13 inch pan.
  7. Top with parmesan cheese.
  8. Bake uncovered at 350 degrees for 40 minutes.
  9. FREEZE: After step 7 cover pans in foil, label and freeze. When you're ready to cook let it thaw over night and bake like normal.