Main Dishes

Brown Sugar Glazed Ham with Pineapple

Brown Sugar Glazed Ham

3 simple ingredients is all you need for this ham: pineapple, brown sugar and ham.

Difficulty Easy
Serves 10-15
Prep Time 10 minutes
Cook Time 2 hours
1 cup Ginger Evans Brown Sugar
2 cans Sliced Pineapple, with Juice
1/2 Ham Shank or Ham Butt, Fully Cooked



  1. Preheat oven to 325 degrees F.
  2. Place ham in a roasting pan.
  3. In a sauce pan, heat to medium and combine the brown sugar and pineapple juice - stirring continuously.
  4. Take pineapple slices and using tooth picks stick to ham all over. If you don't want to do this, pour pineapple slices over ham and into roasting pan.
  5. Once brown sugar and pineapple juice are combined, remove from heat.
  6. Pour half of the glaze over the ham.
  7. Bake for 1 hour.
  8. Pour the rest of the glaze over the ham.
  9. Bake for 1 additional hour.
  10. Slice, serve, and enjoy!