Main Dishes

Baked Tuna Cakes

Baked Tuna Cakes

Difficulty Easy
Serves 6
Prep Time 15
Cook Time 30
2 Grade A Large Eggs
2 tsp. Lemon Juice
3 Pouches, drained Chunk Light Tuna in Water
1/2 cup, diced Onion
3/4 cup Seasoned Bread Crumbs
1/4 Cup Parmesan Cheese



  1. Pre-heat oven to 350 degrees, Fahrenheit. Line a baking sheet with foil, and spray with non-stick cooking spray.
  2. Whisk eggs in a medium mixing bowl, and add lemon juice. Stir in bread crumbs and parmesan cheese to make a paste.
  3. Carefully fold in tuna, then diced onion. Continue gently folding until thoroughly mixed. Shape tuna mixture into 6 patties and place them on the baking sheet.
  4. Bake for 15 minutes, then flip and bake for another 15 minutes. The cakes should be lightly browned.