Main Dishes

Teriyaki Beef Kebabs

Teriyaki Beef Kebabs

Difficulty Easy
Serves 0
Prep Time 15
Cook Time 10
Ingredients
1/3 cup Teriyaki Marinade
2 lbs Beef Tenderloin, cut into 36 cubes
3 cloves, finely chopped Garlic
1 1/2 tsp Ground Black Pepper
6 Metal or Bamboo Skewers

Notes

Directions

  1. Combine teriyaki marinade, garlic and pepper into a resealable plastic freezer bag. Add beef, and turn gently to coat beef with marinade.
  2. Pre-heat grill to high heat. Thread beef onto skewers, and discard marinade. Oil grates on grill.
  3. Place kebabs onto grill and grill for 8 to 10 minutes, turning once (or until desired doneness).
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