Main Dishes

Egg Salad

Egg Salad

Difficulty Easy
Serves 0
Prep Time 10
Cook Time 0
Ingredients
8, Hardboiled Grade A Large Eggs
2 Tbsp Mayonnaise
1 Tbsp Parsley Flakes
1/4 Tsp Onion Powder
1/4 Tsp Iodized Salt
Dash of Coarse Ground Pepper

Notes

Directions

  1. In a bowl, gently mix the eggs, mayonnaise, onion powder, salt, parsley and pepper.
  2. Place in a container and refrigerate for 8 hours or overnight. Serve on Baked Fresh? bread with lettuce.
Print