Skip to content

Navy Bean Soup

Navy Bean Soup

Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Yields: 10

Ingredients:
  • 1 lb Wylwood Navy Beans
  • 1 (14.5 oz.) can Pickwell Farms Diced Tomatoes
  • 1 Large Onion, 1/2-inch dice (about 1 cup)
  • 1 cup of one of the following: Diced Salt Pork, Fresh Pork, Ham or Cooked Bacon; or Small Ham Hock
  • 2 cups Marcum Chicken Broth
  • 3 1/2 cups Water
  • 1 tsp Marcum Parsley Flakes
  • 1 tsp Marcum Soul Seasoning
  • 1 Marcum Bay Leaves
  • Marcum Salt and Black Pepper Ground, to taste
Directions:
  1. Soak beans over night or use quick soak method. Drain.
  2. Add all the ingredients to a large pot. Bring to a boil, then reduce heat and simmer for 2 ½ hours or until beans are soft. Add more water if needed.
  3. Remove bay leaf and season to taste with salt and pepper.