Florentine Grilled Cheese
Florentine Grilled Cheese
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12-15 minutes
Yields: 4
- 8 Slices Grissom’s Sandwich Bread
- 8 Slices Coburn Farms Mozzarella Slices
- 8 Slices Tomato, thinly sliced
- 1 cup Fresh Express Spinach
- 4 tbsp Coburn Farms Butter
- To Taste Marcum Italian Seasoning
- As Desired Kurtz Balsamic Dressing
- Put a large skillet on the stove top over medium heat.
- Allow the pan to get hot then add 1 tbsp of butter per sandwich. Toast the bread for 2 minutes then flip
- Add one slice of mozzarella to the toasted side of bread, lightly season with Italian herbs, then add the spinach and tomato.
- Toasted the cheese for 3-5 minutes, letting the cheese melt.
- Remove from heat, put the pieces together, then enjoy
- Repeat for every sandwich desired , drizzle with Balsamic if desired
- Drizzle a lemon wedge over your sandwich for a citrus flavor
Need a variety of grilled cheese sandwiches? Check out these; Taco Grilled Cheese, Parisian Grilled Cheese, Jalapeno Popper Grilled Cheese, Italian Vegetable Grilled Cheese, Irish Grilled Cheese, Buffalo Wing Grilled Cheese, Mac & Cheese Grilled Cheese