Florentine Grilled Cheese
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins - 15 mins
Yields
4
Directions
- Put a large skillet on the stove top over medium heat.
- Allow the pan to get hot then add 1 tbsp of butter per sandwich. Toast the bread for 2 minutes then flip
- Add one slice of mozzarella to the toasted side of bread, lightly season with Italian herbs, then add the spinach and tomato.
- Toasted the cheese for 3-5 minutes, letting the cheese melt.
- Remove from heat, put the pieces together, then enjoy
- Repeat for every sandwich desired , drizzle with Balsamic if desired
Recipe Tips
- Drizzle a lemon wedge over your sandwich for a citrus flavor
Ingredients
- 8 Slices Grissom`s Sandwich Bread
- 8 Slices Coburn Farms Mozzarella Slices
- 8 Slices Tomato, thinly sliced
- 1 cup Fresh Express Spinach
- 4 tbsp Coburn Farms Butter
- To Taste Marcum Italian Seasoning
- As Desired Kurtz Balsamic Dressing