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Recipes
Chicago Style Hot Dog
Chicago Style Hot Dog
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Yields:
4
Ingredients:
4
Farmington
Hot Dogs
4
Grissom’s
Hot Dog Buns
4
Kurtz
Kosher Dill Spears
Kurtz
Yellow Mustard
20
Kurtz
Mild Banana Pepper Rings
2 Roma tomatoes, cut into wedges
1 White Onion, diced
Pinch Celery Salt
Directions:
Cook hot dogs. Grill on medium heat for
5-6 minutes,
or boil for
5 minutes.
Steam hot dog buns for
2 minutes
, or place buns on the grill for
2-3 minutes.
Assemble on bun in this order: tomato, hot dog, mustard, onion, pickle, peppers, and celery salt
Recipe Tips:
Serve with cole slaw, baked beans, or potato salad for a complete meal
Jalapenos, ketchup, and even a poppy seed bun have been used in Chicago dogs before. Give it a try!
If you prefer Chicago style bratwurst,
click here
for that recipe.
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