Chicago Style Hot Dog
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Yields
4
Directions
- Cook hot dogs. Grill on medium heat for <strong>5-6 minutes, </strong>or boil for<strong> 5 minutes.</strong>
- Steam hot dog buns for <strong>2 minutes</strong>, or place buns on the grill for<strong> 2-3 minutes.</strong>
- Assemble on bun in this order: tomato, hot dog, mustard, onion, pickle, peppers, and celery salt
Recipe Tips
- Serve with cole slaw, baked beans, or potato salad for a complete meal
- Jalapenos, ketchup, and even a poppy seed bun have been used in Chicago dogs before. Give it a try!
Ingredients
- 4 Farmington Hot Dogs
- 4 Grissom`s Hot Dog Buns
- 4 Kurtz Kosher Dill Spears
- Kurtz Yellow Mustard
- 20 Kurtz Mild Banana Pepper Rings
- 2 Roma tomatoes, cut into wedges
- 1 White Onion, diced
- Pinch Celery Salt