Tasty Turkey Burritos
Tasty Turkey Burritos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yields: 4
- 1lb Ground Turkey
- 1 can Senora Verde Refried Beans
- 1 packet Senora Verde Taco Seasoning Mix
- 1/2 cup Senora Verde Salsa, Medium or Hot
- As desired Coburn Farms Mexican Shredded Cheese
- 4 ct Tio Santi Flour Tortillas 8″
- 2 tsp Medeiro’s Vegetable Oil
- Marcum Salt & Pepper
- Heat up a large skillet over medium heat. Add 2 tsp of oil to the pan, and allow to heat up. Add the ground turkey.
- Cook the turkey until brown and no longer pink.
- Add the beans, salsa, taco seasoning, and about a 1/2 cup of liquid (water, stock or jalapeno juice) to the skillet
- Bring to a simmer, while stirring constantly. Cover and simmer for 10-15 minutes.
- If mixture is looking dry add in 1/4 cup chicken stock, water, or jalapeno juice. Season with salt and pepper after cooking.
- Heat tortillas in micorwave or in a skillet on medium heat, add 1 Tbsp of oil when pan the is hot.
- Add cheese to the warm tortillas and assemble burrito.
- Serve with remaining salsa.
- One diced onion can be cooked with the ground turkey, and 2 Tbsp minced garlic can be added with the salsa.
- Fresh or pickled jalapeño peppers will give the dish a kick
- Limes will make the dish more authentic
- Add rice with cilantro for an easy side dish