
Tasty Turkey Burritos

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Yields
4
Directions
- Heat up a large skillet over medium heat. Add 2 tsp of oil to the pan, and allow to heat up. Add the ground turkey.
 - Cook the turkey until brown and no longer pink.
 - Add the beans, salsa, taco seasoning, and about a 1/2 cup of liquid (water, stock or jalapeno juice) to the skillet
 - Bring to a simmer, while stirring constantly. Cover and simmer for 10-15 minutes.
 - If mixture is looking dry add in 1/4 cup chicken stock, water, or jalapeno juice. Season with salt and pepper after cooking.
 - Heat tortillas in micorwave or in a skillet on medium heat, add 1 Tbsp of oil when pan the is hot.
 - Add cheese to the warm tortillas and assemble burrito.
 - Serve with remaining salsa.
 
Recipe Tips
- One diced onion can be cooked with the ground turkey, and 2 Tbsp minced garlic can be added with the salsa.
 - Fresh or pickled jalapeño peppers will give the dish a kick
 - Limes will make the dish more authentic
 - Add rice with cilantro for an easy side dish
 
Ingredients
- 1lb Ground Turkey
 - 1 can Senora Verde Refried Beans
 - 1 packet Senora Verde Taco Seasoning Mix
 - 1/2 cup Senora Verde Salsa, Medium or Hot
 - As desired Coburn Farms Mexican Shredded Cheese
 - 4 ct Tio Santi Flour Tortillas 8in
 - 2 tsp Medeiro`s Vegetable Oil
 - Marcum Salt & Pepper