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Lemon Pepper Shrimp Cooked

Lemon Pepper Shrimp Cooked

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 4

  • 1 lb Portside Cooked Shrimp 71/90 ct
  • 1 Tbsp Marcum Lemon Pepper Seasoning
  • 1 tsp Marcum Parsley Flakes
  • 1 pkg Simple Earth 90-second Long Grain Wild Rice
  • 1/3 cup Medeiros Pure Classic Mild Olive Oil
  • 1 Tbsp Garlic, minced
  • Marcum Salt & Pepper, to taste
  1. Heat olive oil in large skillet over medium heat. Remove tails from shrimp.
  2. Add minced garlic and cook for 30 seconds while stirring.
  3. Add shrimp and sprinkle with lemon pepper seasoning. Cook 2-3 minutes until shrimp gets warm.
  4. While shrimp is cooking, heat rice according to instructions on the packet.
  5. Combine rice and shrimp in bowl, sprinkle with parsley.
  • Lemon zest will add a fresh component to the dish.
  • Pasta or a salad are good alternatives to rice.

Click here for more shrimp inspired recipes: Raw Lemon Pepper Shrimp