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Lemon Pepper Shrimp Cooked

Lemon Pepper Shrimp Cooked

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Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

Yields

4

Directions

  1. Heat olive oil in large skillet over medium heat. Remove tails from shrimp.
  2. Add minced garlic and cook for <strong>30 seconds</strong> while stirring.
  3. Add shrimp and sprinkle with lemon pepper seasoning. Cook <strong>2-3</strong> minutes until shrimp gets warm.
  4. While shrimp is cooking, heat rice according to instructions on the packet.
  5. Combine rice and shrimp in bowl, sprinkle with parsley.

Recipe Tips

  • Lemon zest will add a fresh component to the dish.
  • Pasta or a salad are good alternatives to rice.

Ingredients

  • 1 lb Portside Cooked Shrimp 71/90 ct
  • 1 Tbsp Marcum Lemon Pepper Seasoning
  • 1 tsp Marcum Parsley Flakes
  • 1 pkg Simple Earth 90-second Long Grain Wild Rice
  • 1/3 cup Medeiros Pure Classic Mild Olive Oil
  • 1 Tbsp Garlic, minced
  • Marcum Salt & Pepper, to taste