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Grilled Lemon Pepper Cod

Grilled Lemon Pepper Cod

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yields: 4

Ingredients:
  • 4 Portside Frozen Cod Fillets (3 oz. each), thawed
  • 1 tsp. Marcum Lemon Pepper
  • 1 tsp. Bramley’s Honey
  • 1 Tbsp. Tipton Grove Lemon Juice
  • 3 Tbsp. Medeiros Olive Oil
Directions:
  1. Mix lemon pepper, honey, lemon juice and olive oil in a small mixing bowl. Brush mixture over cod fillets and set aside.
  2. Coat grill rack with nonstick spray. Preheat grill to medium.
  3. Grill seasoned cod fillets 4-5 minutes per side or until fish flakes easily with a fork and internal temperature reaches 145°F.