Grilled Lemon Pepper Cod
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Yields
4
Directions
- Mix lemon pepper, honey, lemon juice and olive oil in a small mixing bowl. Brush mixture over cod fillets and set aside.
- Coat grill rack with nonstick spray. Preheat grill to medium.
- Grill seasoned cod fillets 4-5 minutes per side or until fish flakes easily with a fork and internal temperature reaches 145°F.
Ingredients
- 4 Portside Frozen Cod Fillets (3 oz. each), thawed
- 1 tsp. Marcum Lemon Pepper
- 1 tsp. Bramley’s Honey
- 1 Tbsp. Tipton Grove Lemon Juice
- 3 Tbsp. Medeiros Olive Oil