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Beefy French Onion Pasta

Beefy French Onion Pasta

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yields: 4

  • 1lb Ground Beef, fresh
  • 1 Yellow Onion, diced
  • 4 oz Mantia’s Elbow Macaroni
  • 1 cup Marcum Beef Broth
  • 1 pouch Kaskey’s Onion Soup Mix
  • 1-1 1/2 Coburn Farms Swiss Singles, diced
  • 1/2 tsp Marcum Salt
  • 1/2 tsp Marcum Pepper
  • 1 tsp Medeiro’s Vegetable Oil
  1. Bring a large pot to boil; add salt. Add noodles and cook for 15-20 minutes
  2. While noodles are cooking, heat 12″ skillet over medium heat. Add oil, then beef and onion.
  3. Crumble beef while cooking and cook until browned. Drain grease.
  4. Pour beef stock and seasoning packet into skillet and stir until packet is fully incorporated.
  5. Cover with lid and cook 5-10 minutes until beef is tender. Stir halfway through.
  6. Remove from heat and stir in cheese. Continue stirring until sauce is completely mixed.
  7. Once pasta noodles are cooked, drain and mix pasta with beef and sauce.
  • Add croutons before the cheese to give a classic french onion texture
  • Add 2 tsp of Worcestershire to sauce
  • For a thinner sauce, add in a tsp to tbsp of pasta water
  • For a thicker sauce, add in 1 tsp of flour, before step 4, make sure the flour is well incorporated into the product.
  • Add in the second packet of soup mix for even more french onion flavor

If you prefer Beefy French Onion Skillet, click here for that recipe.