Coffee Rubbed Pork Tacos

Coffee Rubbed Pork Tacos image

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Yields

4

Directions

  1. Prepare the pickled red onions
  2. Preheat oven to 350° F
  3. Remove Pork from packaging and rub down with Coffee seasoning, fully coat both sides.
  4. Mince two cloves of garlic and sprinkle over the seasoned pork
  5. Place a medium/ large skillet over medium heat. Add in 2 tbsp of olive oil
  6. Once the skillet is hot, sautee the pork chops for 4 minutes each side.
  7. Transfer onto a parchment paper lined sheet tray, and place pork chops in the oven for 7-10 minutes
  8. While pork chops are in the oven prepare your chimichurri sauce
  9. Once pork chops are out of the oven, temp ensure they are at least 140° F allow them to rest for 5 minutes
  10. Slice pork chops, and slice limes into wedges
  11. Assemble tacos, placing pork, then chimichurri, crumble the queso blanco, then top with pickled red onion

Ingredients

  • Pork, Bone In Assorted Pork Chops
  • 1/4 cup Coffee Rub
  • 4 Tio Santi 6inch Corn Tortillas
  • 1/4 cup Senora Verde Queso Blanco, crumbled
  • 4 cloves Garlic, minced
  • 1 Red Onion, thinly sliced
  • 4 Limes
  • 1 1/2 cups Parsley, chopped
  • 2/3 cup Cilantro, chopped
  • 1 cup Kurtz White/Apple Cider Vinegar
  • 1/4 cup Mederios Olive Oil
  • 1/4 cup Ginger Evans Sugar
  • 1 tsp Marcum Salt
  • to taste, Marcum Black Pepper
  • 1/2 tsp Marcum Thyme