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Citrus Glazed Pork Chops

Citrus Glazed Pork Chops

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yields: 4

Ingredients:
  • 2 Tbsp. Coburn Farms butter
  • 1/2 small onion, minced (about 1/4 cup)
  • 2 garlic cloves, minced
  • 1/2 cup Tipton Grove orange juice (or the juice from 2 fresh oranges)
  • 2 Tbsp. Bramley’s apricot preserves
  • 1 Tbsp. Kurtz Dijon mustard
  • 1 Tbsp. Medeiros vegetable oil
  • 4 boneless porkchops (3-4 oz. each)
  • 1/2 tsp. Marcum Italian seasoning
  • Marcum salt & ground black pepper
Directions:
  1. In a small sauce pan, prepare glaze. Melt butter over medium heat and add minced onion and garlic. Cook for about 3 minutes.
  2. Add in orange juice, apricot preserves, and mustard; stir well. Bring to a boil, then reduce heat and simmer until glaze has thickened, about 8 minutes. Remove from heat.
  3. Heat vegetable oil over medium heat in a large skillet.
  4. Season boneless pork chops on both sides with Italian seasoning and a pinch each of salt and pepper.
  5. Cook pork chops for 4-5 minutes per side. During the last 2 minutes of cooking, spoon glaze over top each porkchop. Turn pork chops to coat all sides in glaze.