Citrus Glazed Pork Chops
Prep Time
5 mins - 10 mins
Cook Time
12 mins - 15 mins
Total Time
25 mins
Yields
4
Directions
- Preheat oven to 400°F. Coat a large dish with cooking spray and set aside.
- Dry pork chops with a paper towel and season both sides with salt & pepper. Place in sprayed dish.
- In a bowl, whisk together 1 cup honey mustard, and 1/2 cup brown sugar, 1 tsp worcestershire and the juice from 1 lemon.
- Add to the bowl 2 Tbsp Italian seaoning, 1 1/2 tsp garlic powder and salt & pepper to taste. Whisk together into sauce.
- Pour dressing mix into dish over top of the seasoned pork chops.
- Bake pork chops, uncovered, for 20 minutes or until an internal temperature of at least 145°F.
- While pork is cooking prepare the long grain wild rice and California medley per instructions on package.
Recipe Tips
- For crispier pork chops, broil up to 5 minutes after the initial 20 minutes in the oven.
Ingredients
- 4 ea. or 1 1/2 lbs Fresh Center Cut Pork Chops
- 1 cup Kurtz Honey Mustard Salad Dressing
- 1 tsp Kurtz Worcestershire Sauce
- 1 Fresh Lemon
- 1/2 cup Ginger Evans Light Brown Sugar
- 2 tbsp Marcum Italian Seasoning
- 1 1/2 tbsp Marcum Garlic Powder
- Marcum Salt
- Marcum Pepper
- 1 pouch Simple Earth 90-Second Long Grain Wild Rice
- 1 bag Pickwell Farms Steam Bag California Medley