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Chicken Fajitas

Chicken Fajitas

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 2

Ingredients:
  • 6 oz. State Street Fajita Chicken Strips
  • 1 small Red Onion, sliced into strips
  • 1 Bell Pepper, sliced into strips
  • 4 (8”) Flour Tortillas
Directions:
  1. Heat a large nonstick skillet over medium heat. Add chicken fajita grilled strips and cook for 3 minutes.
  2. Add onions and cook until translucent, about 5 minutes. Add bell peppers and cook until tender, about 3-5 minutes. Remove from heat.
  3. Build fajitas by adding chicken and vegetables to tortillas and topping with desired garnishes such as cheese, lettuce and salsa.