Chicken Fajitas
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Yields
2
Directions
- Heat a large nonstick skillet over medium heat. Add chicken fajita grilled strips and cook for 3 minutes.
- Add onions and cook until translucent, about 5 minutes. Add bell peppers and cook until tender, about 3-5 minutes. Remove from heat.
- Build fajitas by adding chicken and vegetables to tortillas and topping with desired garnishes such as cheese, lettuce and salsa.
Ingredients
- 6 oz. State Street Fajita Chicken Strips
- 1 small Red Onion, sliced into strips
- 1 Bell Pepper, sliced into strips
- 4 (8”) Flour Tortillas