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Cheesy Chicken Broccoli Divan

Cheesy Chicken Broccoli Divan

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yields: 4

Ingredients:
  • 4 cups Fairhill Farms Frozen Broccoli Florets, steamed in microwave
  • 2 cups Chicken, diced and cooked
  • 1 (10.5 oz.) can Kaskey’s Condensed Cream of Chicken Soup
  • 1/2 cup Coburn Farms Milk
  • 3/4 cup Coburn Farms Shredded Cheddar Cheese, divided
  • 1 tsp Marcum Parsley Flakes
  • 1/8 tsp Marcum Ground Black Pepper
  • 1/4 cup Marcum Plain Bread Crumbs
  • 2 Tbsp Coburn Farms Butter, melted
Directions:
  1. Preheat oven to 450° Grease a 9-inch pie plate.
  2. Arrange broccoli florets evenly at the bottom of pie plate and top with cooked diced chicken.
  3. In a saucepan, add condensed cream of chicken soup, milk, ½ cup of shredded cheddar cheese, dry parsley flake and pepper. Mix well over medium heat until cheese is melted. Remove from heat and pour over the chicken.
  4. Sprinkle remaining cheese on top of sauce.
  5. Combine breadcrumbs and melted butter and sprinkle evenly over cheese. Season with a pinch of salt and pepper.
  6. Bake 20 minutes or until sauce is bubbling.