Cheesy Chicken Broccoli Divan
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Yields
4
Directions
- Preheat oven to 450° Grease a 9-inch pie plate.
- Arrange broccoli florets evenly at the bottom of pie plate and top with cooked diced chicken.
- In a saucepan, add condensed cream of chicken soup, milk, ½ cup of shredded cheddar cheese, dry parsley flake and pepper. Mix well over medium heat until cheese is melted. Remove from heat and pour over the chicken.
- Sprinkle remaining cheese on top of sauce.
- Combine breadcrumbs and melted butter and sprinkle evenly over cheese. Season with a pinch of salt and pepper.
- Bake 20 minutes or until sauce is bubbling.
Ingredients
- 4 cups Fairhill Farms Frozen Broccoli Florets, steamed in microwave
- 2 cups Chicken, diced and cooked
- 1 (10.5 oz.) can Kaskey’s Condensed Cream of Chicken Soup
- 1/2 cup Coburn Farms Milk
- 3/4 cup Coburn Farms Shredded Cheddar Cheese, divided
- 1 tsp Marcum Parsley Flakes
- 1/8 tsp Marcum Ground Black Pepper
- 1/4 cup Marcum Plain Bread Crumbs
- 2 Tbsp Coburn Farms Butter, melted