Turtle Brownies  ingredients and recipe from your local grocery store Save A Lot

Turtle Brownies

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 9
Prep Time 15 minutes
Cook Time 30-40 minutes
For brownie batter:
1 Box Ginger Evans Chocolate Chunk or Chewy Brownie Mix
3 Tbsp. – ¼ Cup Water
½ - ⅔ Cup Medeiros Vegetable Oil
2 Good Nature Eggs
For turtle topping:
1 can Ginger Evans Chocolate Frosting, as needed
About 1 cup Nutsome Whole Pecans, toasted
1 jar World’s Fair Caramel Sauce, as needed



  1. Preheat oven to 350 °F. Grease a 9x9-inch baking dish and set aside.
  2. Prepare the brownie mix according to package directions (there are slight differences in the amount of oil and water used, depending on which brownie mix is being used).
  3. Bake for 35-40 minutes.
  4. Meanwhile, toast the pecans in a dry pan over medium heat until fragrant, about 2-3 minutes. Stir often.
  5. Let brownies completely cool before adding turtle toppings. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.