Desserts

Turtle Brownies ingredients and recipe from your local grocery store Save A Lot

Turtle Brownies

Recipe Courtesy of Save A Lot Test Kitchen

Difficulty Easy
Serves 9
Prep Time 15 minutes
Cook Time 35-40 minutes
Ingredients
For brownie batter:
1 box Ginger Evans chocolate chunk or chewy brownie mix
3 Tbsp. – ¼ cup water
½ - ⅔ cup Medeiros vegetable oil
2 Good Nature eggs
For turtle topping:
Ginger Evans chocolate frosting
Nutsome Whole pecans, toasted
World’s Fair caramel sauce

Notes

Directions

  1. Preheat oven to 350 °F. Grease a 9x9-inch baking dish and set aside.
  2. Prepare the brownie mix according to package directions and pour into baking dish.
  3. Bake for 35-40 minutes.
  4. Meanwhile, toast the pecans in a dry pan over medium heat until fragrant, about 2-3 minutes. Stir often.
  5. Let brownies completely cool before adding turtle toppings. Spread on frosting, top with desired amount of pecans and generous drizzles of caramel sauce.
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